If the Fish is Sick, Alkalize the Water! Ionizers by Ionways Will Do It!! (By Allen Bret)

Everywhere we turn: Diabetes, Weight Gain, Allergies… Digestion Problems,
Constipation, Arthritis, Lethargy, Migraines… Depression, Fatigue and Stress…

Billions of dollars of medications poured into our bodies…
Surely Life was not designed to be this way.
So how do we get back on track - without adding in more to do?
What if we were ignoring something so basic, so simple, it was right there in front o f
us all along?Here are some facts about dehydration.

 It is estimated that at least 75% of Americans are dehydrated.
 The main cause of daytime fatigue is simply a lack of water.
 In a University of Washington study, drinking just one glass of water when
feeling hungry stopped the hunger pangs in 98% of dieters studied.
 In a Washington University (St Louis) study water relived low back pain in 80%
of suffers.
Our bodies are approximately 70 % water. When we don’t replenish the supply, and
instead pour in sodas, alcohol, coffee, etc., it’s no wonder we don’t function at peak
performance.
But there’s more to it than this…
Not only are we not drinking the amount of water our bodies require to function properly,
we are also being bombarded with toxins from our modern lifestyles.
Smog, plastics, stress, processed foods - even mineral/nutrient deficient “natural” foods –
it’s no surprise we’re feeling the way we do.
Health scientists today notice a commonality in all disease -ridden bodies: over-acidity &
free-radical damage.
In fact, many scientists are now saying that over -acidity & free-radical damage is what
“aging” IS. Sure, we all get older, but maybe the symptoms we commonly associate
with “aging” have nothing to do with our age…
…and more to do with what we are putting in our bodies.
So, how does this all tie in with the water we drink?
Not only do we require adequate water for our bodies to do the amazing things they are
designed to do, but water is what flushes out all that toxic waste we have accumulated.
It’s the difference between a sludgy pond and a clear flowing stream.
More water seems to be the bottom line then…right?
“Water” is not one thing. First we must notice all water is NOT equal. So, what are the
realities of our modern-day water choices?

 Tap Water: Over 2100 documented contaminants have been found in our
nation’s tap water. Things like arsenic, lead, pharmaceutical medicines,
insecticides, nitrates, chlorine – the list is long & disturbing.

 Bottled Water: With usually an acidic pH (neutral at best), these waters can be
ok (from actual spring water), but more commonly are simply free municipal tap
water that has been filtered or purified, and then re -sold to us at higher prices
than gasoline is currently going for. One of the worst problems with bottled
water is the leached plastic that we are also paying lots of money to ingest.
Plastic is not only obviously toxic, but also mimics a form of the female
hormone estrogen, and therefore wreaks ha voc on our endocrine system, doing
unnatural things with our hormones...Another negative re water bottles is the
massive amount of plastic water bottles that are overflowing our landfills, sitting
there for years & years without ever composting back into s oil. A final note
about bottled water: it is frequently filtered using reverse -osmosis. See below.

 Reverse-Osmosis or Distilled Water: commonly referred to as “purified
water”, this water is actually not something we should let pass our lips. Thi s
water is dead water. It is important to note that purified water is man -made; it
does not occur in nature. It has been stripped of all minerals that naturally occur
within water. (Not so sure I would go down the “water leaching mineral” rabbit
hole – it is hotly disputed. Maybe better to take an alternate track of mineral
deficit which causes our bodies to steal them from the bones, teeth etc…This
leaves the water as an unnatural “void”, that therefore leaches whatever is
around to fill that empty space b ack up. So it leaches minerals from your body –
phosphorus & calcium from your bones, magnesium from your heart, etc. Worse
than that, this also is water used to make cans of soda & beer. On top of the
negative health effects of these drinks, is the base o f distilled water that has
leached the aluminum from the can. So you also are paying to ingest aluminum,
the metal found in abundance in the brains of all Alzheimer’s patients.) When
you use water bottles, you are often having this water for your base, an d since
it’s been sitting on the shelf in plastic, guess what else you are drinking lots of?
Well, then what is there to drink?
The world’s renowned “fountain of youth” waters, like Lourdes in France or that of the
Hunza region of Pakistan, all have similar properties in common. People who regularly
drink these waters have been extensively studied as having extraordinary health &
longevity.

“International studies show that populations with little or no
history of illness, such as cancer…, drink higher (p H) alkaline
waters. After all potential risk factors were considered and factored
out, it became evident that they had been drinking waters with a
pH of 9.0 to 10.0.” Dr. Leonard Horowitz in “Aids and Ebola”
Let’s take a look at some of the properties these pristine natural waters have:

 Highly Alkaline
 Highly Ionized, meaning:
 Super –Antioxidant (flooded with negatively charged ions)
 High Bioavailable Oxygen
 MicroClustered for Deeper Hydration
How does this “Ionized Alkaline Water” affect our bodies?

ALKALINITY/HIGH PH:

 In today’s world, everybody is too acidic, and needs to alkalize. All the “diseases
of aging” – from cancer, to chronic fatigue, to the skin losing elasticity – occur &
snowball within an acidic body. Ionized water restores alkalinity and flushes
acidic toxins from the body, leaving the blood sparkling clean & able to transport
critical nutrients to the cells.

 Disease cannot thrive in an alkaline environment. Slightly acidic bloo d is filled
with yeasts, molds, bacteria, and the prolific wastes they produce. Slightly
alkaline blood is clean & clear – nothing there but healthy cells. Highly ionized &
alkaline water is 100’s of times more alkaline than even the freshest common
spring water. (1000’s of times more so than tap or bottled water.)

 Excess body weight can naturally peel off as acids are released from the body.
The brain begins to sparkle and the body is able to heal problem conditions.

ANTIOXIDANT:

 Like drinking a glass of a ntioxidants. Ionized/Alkalized/Oxygenated/Super -
Hydrating (fine-filtered) water delivers a massive amount of negatively charged
electrons, to cling to & neutralize the free -radicals causing daily damage &
progressive aging within your body. (Free radicals are constantly bombarding us -
from poor diet, stress, pollution, chemicals, medications, etc.)

OXYGEN:
 Cancerous cells are low in oxygen. Ionized water delivers double the oxygen to
your cells as tap or bottled water. Oxygen brings more energy. Think of t he jogger
vs. the couch potato – but here, your cells get a flood of fresh oxygen just by
drinking a glass.

HYDRATION:

 Smaller molecule size makes water up to 6x more absorbable – “wetter water”
easily penetrates your cells, bringing a continual flood of hydration & renewal.
The turnover of “fresh water in & waste out” becomes constant. Cells begin to
work at peak performance. Foggy thinking, joint pain, constipation & digestive
issues begin to clear.
We may not be fortunate to live near these sought -after healing waters, yet there is a way
to transform the water from any tap into having these exact properties.
Water Ionizers, a technology invented to re -create these same healing properties from
ordinary tap water, have been used in Asia for the past sev eral decades, yet are virtually
unheard of here in the US. These machines literally transform any tap water into being
highly alkaline & highly ionized – glacial quality water. Ionizers have been used
routinely in Japanese hospitals for the last 30 years. Alkaline ionized water restores the
patient’s internal balance, while the positively -charged “acidic” stream sterilizes outside
the body. Amazing testimonials from these hospitals regarding skin conditions & wound
healing.
In fact, 1 in 5 Japanese homes has an ionizer in their kitchen (1 in 8 in Korea). This
machine has a life of 10-20 years, sits above or under the kitchen counter, and provides
super-fine filtration of contaminants. It then alters the water into being one of the best
health investments a family can make - flushing away acidic waste, neutralizing free -
radicals, restoring pH balance, promoting anti -aging & disease-prevention, and providing
ultra cellular hydration and renewed energy…
Between water quality issues & the health crisis happeni ng in America, this is a product
for anyone that cares about maximizing their family’s health.

Allen Bret (Alkaline Answer)
allenbret1@gmail.com
Water Engineered to PERFECTION:::::See HERE